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INGREDIENTS
green lentils (1 cup) rinsed
water (2 cups) warm
broth (2 cups)
garlic cloves (5) lightly crushed and peeled
bay leaf (1)
olive oil (2-3 T)
white wine vinegar (2-3 T)
kalamata olives (1/2 cup) pitted and chopped
fresh parsley (1/2 cup) chopped
large shallot (1) chopped
lemon (1/2) juiced
crumbled feta cheese (1/2 cup) optional
DIRECTIONS
Soak lentils in warm water for 1 hour. Drain lentils then put them in medium pot with chicken broth, bay leaf, garlic and salt. Bring to boil, then simmer for 30-45 min. or until soft. Meanwhile, make dressing mixture. Drain lentils, remove bay leaf and garlic.
Dressing mixture:
Whisk olive oil, vinegar and lemon juice. Combine mixture with shallots, olives and parsley.
Pour over lentils and mix well. Add feta.
Serve hot or cold.
Bon Appetito.
Robyn
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