Arugula Mint Salad with Curried Tomatoes

The chopped mint and arugula are fresh and bright, the cherry tomatoes sweet and savory. I pulled it from Mark Bittman's 101 Simple Salads that we have magneted to our fridge. Like all the salads on this list, the flavor combination is simple and surprising; something I wouldn't have thought of, but makes wonderful sense. I encourage trying any of the salads on this list that speak to your palette. None of them have disappointed me yet. And there's something for everyone on there if this one freaks you out.

INGREDIENTS

arugula chopped

mint chopped

fresh lime juice

olive oil

cherry tomatoes

curry

DIRECTIONS

1. Saute whole cherry tomatoes in olive oil on high heat. When the start to brown, sprinkle with curry. Remove from heat and let cool slightly.
2. Toss tomatoes with chopped arugula, mint, and squeezed lime to taste.

Enjoy!

xo,

J