We have our warm Santa Ana winds blowing through, so I feel okay squeezing in one more post about our dearest summer squash, the zucchini....

I'm sneaking this in before the last remnants of summer completely sneak away. I've been meaning to post this dish all season sinc...

Roasted pears! A fun foundational idea with endless improvisational finishing possibilities. Our pears were going bad, so I roasted them...

This is based on a dish from Mark Bittman's  101 Summer Salads . I've had this list magneted to our fridge for almost a year, but ...

Spring and summer are about salads. Fresh fruits, vegetables and herbs all in crazy mix. Stonefruit is my favorite star of the season...

Okay, so I visited Mohawk Bend for the first time the other week with Sarah and her friend Brad. Their "elevated pub food" (ma...

I have great affection for this salad. My Israeli roots are partly to blame. I grew up visiting my family there and frequenting restaurants...