Roasted pears! A fun foundational idea with endless improvisational finishing possibilities. Our pears were going bad, so I roasted them...

This is based on a dish from Mark Bittman's  101 Summer Salads . I've had this list magneted to our fridge for almost a year, but ...

Spring and summer are about salads. Fresh fruits, vegetables and herbs all in crazy mix. Stonefruit is my favorite star of the season...

Okay, so I visited Mohawk Bend for the first time the other week with Sarah and her friend Brad. Their "elevated pub food" (ma...

I have great affection for this salad. My Israeli roots are partly to blame. I grew up visiting my family there and frequenting restaurants...

I was so excited for Passover this year! It's always an opportunity to dig into my culinary heritage a bit, but with methods and ingredi...

I shamefully don't cook with asparagus nearly enough, but after getting some in our farm delivery this week and making this salad, I...