whole chicken (aprox 4lbs)   onion (1) chopped celery ( 1 1/4 cup) chopped carrots ( 1 1/4 cup) chopped water un...

( From Sarah! ) This is an Italian sauce recipe I learned from my friend Cristina, and tweaked a little bit.  The celery is KEY.  And, if ...

Matt & I made our local friends various kinds of truffles this year, and this was one of my favorites!  The lemon and thyme give them a ...

Nothing fancy, but close to my heart.  I dice the veggies as finely as possible (without making it into a gazpacho) - that way each bite is ...

While the veggie paella is pretty nice all on its own, Matt is a fish cutter/butcher, so we threw in some rock shrimp in too :).  I say, m...

I found this recipe a few years ago, and have been making it ever since! We love it, and hope you do too :). white ...

I have been making these puppies ever since  Malo  opened and I stole their idea.  Below is the strict Malo recipe, but cut whatever corners...